9/14/2023 0 Comments Crunch wrap supreme recipeCrisp both sides of the crunchwrap on a griddle or frying pan until golden-brown. Finally, fold the crunchwrap into a hexagon shape. Add the tostada, then top with lettuce, tomato, and sour cream. Add taco meat in a single layer, about the diameter of the tostada, then drizzle with nacho cheese. Warm the flour tortilla until it’s soft and pliable. Warm Velveeta and milk in a small saucepan over medium heat until melted, then season with salt. Add taco seasoning and water, bring to a boil, then simmer until thickened. Brown ground beef in a frying pan over medium-high heat, then drain the excess grease. Wash and thoroughly dry the lettuce, then chop finely or shred. If you're veg or are trying to stay away from red meat, switch it up and swap it out! I think some refried beans, scrambled eggs or seared halloumi cheese would be soooo dope on this.How To Make The Taco Bell Crunchwrap At HomeĪlthough there are a lot of layers involved, our copycat Taco Bell crunchwrap supreme recipe isn’t hard to make! Here’s a quick summary of what you’ll need to do: The american cheese melts pretty fast so you shouldn't have to worry about cooking it too long.īesides, you don't want that lettuce to get too soggy! To cook it, either drizzle half the oil onto a panini press (or cast iron skillet) and place the folded side down.Ĭook over medium heat until the exterior of the crunch wrap is golden and crunchy. Now that all the ingredients are loaded up, it's time to fold this bad boy.īegin by simply pulling one side in, holding it flat, and then folding around the rest of the tortilla until it's all sealed. Pat yourself on the back for this little salad part that your'e about to get down on. Next, it's time for the healthy-ish part.Īdd shredded iceberg lettuce, chopped cherry tomatoes and a drizzle of sour cream. Now that the meat is on, it's time to add the best part - the irresistibly crunchy center!Īn easy way to avoid having to fry your own tortillas for this part is to simply buy some tostadas, look for one that is relatively flat, and just place it right in the middle! If you're all like "ew yuck american cheese", just trust me! The way it melts into the sriracha turns it into the quickest, most delicious nacho cheese sauce you will ever not-have-to-make.Īfter that, it's time for the BEEF! I seasoned it up with some taco seasoning and then poured it right on top. Let's talk about this - DIY CRUNCH WRAP SUPREME!īegin by placing the three american cheese slices in the middle of the flour tortilla and drizzle it with sriracha. It was awesome and I'm still not over it.īut I get it, I get it - that's not why you're here! To celebrate, I threw him a big tiki party and made a bunch of tasty asian-ish food. And no, I'm not slightly cougar-ing, he is definitely 5 days older than me. The boyfriend and I just happened to be born 5 days apart. So what has been going on in my life? Well. I turned 31, my boyfriend turned 31, and most importantly, WE GOT A BRAND NEW NOODLY LITTLE BBY DACHSHUND PUPPY!Īll of this celebrating and puppy-obsessing had me a little off course but whatever, that's the beauty of a blog, right? You get to run it on YOUR OWN TERMS! Yo' bish is back! You see, I took a little vacay because a lot of awesome shit happened and I wanted to just live life off the computer for a lil bit. You might've noticed that I've been on a little bit of a blog hiatus, but don't worry.
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